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Cajun shrimp
Soils: Vineyards on clay and Kimmeridgian limestone soils in the Côte-des-Bar
with remarkable notes of vanilla and apple strudel
Cream – Cream sherry is produced by blending Dry Oloroso with Pedro Ximenez to a blend ratio of about 60/40
Barolo 2021 Blue Label by Ascheri, Piemonte, Italy Judeka Winery in Sicily Cajun shrimp93 Points James Suckling, 92 Points Robert Parker A Barolo produced in a traditional way with a blend of different vineyards. Grape variety: 100% Nebbiolo Characteristics: Intense garnet red color. Broad and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious with a good structure and elegant tannins. Complex and remarkably balanced. Refined and powerful wine at the same time. Serve at: 14 16C